Tag Archives: gluten-free

Isn’t eating gluten-free REALLY hard?

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“What else is there to eat??” You would be shocked how often I get this question. People have become so accustomed to their main portion as bread or pasta that they truly can’t work out in their head of how to eat without this.

Now, because I am not Celiac, I do not worry about some hidden gluten items, like in soy sauce. As I use up my old supplies, I do replace those items with organic or  homemade versions. How I am able to work things out with my family may not be for everyone. Below is a list of regular, every day foods that we eat as a family. At times, I do take advantage of the special recipes that I see on websites like MyWholeFoodLife.com and WholeFoodSimply.com – which happen to be some of my favorite sites. But working full-time leaves little time to create new recipes during the week when I do well to be home by 6pm!

Also, if you focus on the gluten-free grocery-bought breads and pastas, you can easily spend a small fortune. I see them as a placebo when my cravings are insane; a treat, not a regular occurrence.

Below is a list of common grain-free easy meals that I make. I have intentionally made this list very generic. It’s to show you how easy it is to make simple meals, and to be able to substitute a variety of items into it according to your tastes, budget and availability. Note: Yes, I do try to buy organic items, especially the dirty dozen list in fruit and veggies. I also try to buy local, farmers market, and have connections to local farmers for things like my eggs and meats. I have also been known to forage!

  • Baked chicken (or pork) and roasted veggies (cauliflower/broccoli/Brussels sprouts/peas/potatoes, etc)
  • Baked fish and roasted veggies and brown rice/quinoa
  • Fried rice with leftover veggies and meats or shrimp
  • Italian sausage over roasted potatoes and onions with shredded cheese
  • Bacon, eggs and homemade hash browns
  • Omelets
  • Red Chili
  • White chicken chili
  • Potato soup, regular and cheesy with broccoli
  • Cheesy broccoli soup
  • Butternut squash and pumpkin soup
  • Wild rice, chicken and mushroom soup
  • Beef stew
  • Beef roast with potatoes, carrots, onions
  • Baked GF spaghetti (GF pasta, spaghetti sauce, olives, artichokes, chicken, onions, cheese)
  • Slow cooker BBQ and stews
  • Tacos and enchiladas made with homemade organic corn shells. Or make with Romaine lettuce boats.
  • Salad with sauteed shrimp or rotisserie chicken
  • Baked potato night with various toppings (including leftovers, chili or Sloppy Joe type-mix)
  • Meatloaf with cheese and spinach instead of breadcrumbs. Pair with veggies/salad.

The baked chicken/fish can be made topped with cheese, or different spices, or Franks hot sauce, BBQ or teriyaki, or a million other flavors. They can be breaded with Parmesan cheese for chicken fingers with homemade fries. This is limited only by your imagination and budget.

Oils: I only use Olive Oil when over salad.

Organic Cooking oils: Grass-fed butter. Good ole’ fashion butter! YUM and great for you! Coconut oil is a close second! Followed by grapeseed oil. These are heat stable and do not break down like olive oil when cooking.

I do enjoy cooking, and yes, sometimes I do get into a mood where the entire meal is very gourmet and takes almost all of the dishes in my cabinets to make. However, when it comes to fast meals, the above are my go-to meals that are easily converted to gluten-free without additional expense. These are also the type of meals that I can make large batches of and have leftovers for work lunches. This alone has saved hundreds out of our monthly budget.

Once you get into the habit of not reaching for the pasta/bread as your side of every course, it gets MUCH easier.

I hope this helps to answer questions on gluten-free foods. This is a good list to refer to if you are preparing foods for people who are eating a gluten-free diet. Now, that said, if the audience is Celiac, where all “hidden” gluten can be life threatening, more attention will need to be paid to the ingredients list. Items must be labeled “gluten-free” tested to less than 20ppm (parts-per-million) in order not to flare their disease.

What other quick, easy, home-style meals have you made that we should add to this list? As always, I would love to hear!

Who knew Rosacea would be affected?!?

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Hello, my name is Kim. And underneath the multiple layers of foundation, I have Rosacea.

Image (Photo from http://www.rosacea.org)

You see, I’ve been fighting Rosacea since I turned 32. Rosacea is a horrible skin affliction. I can call it that because that’s what I deal with. I truly hate this physical manifestation on my face. I feel deep sympathy for those who have more progressed cases than mine. Although there are many more skin afflictions out there that are considered much worse, this is my own personal enemy, much more than my cellulite or veins or anything else. I became so self-conscious that I feel like people are staring at it, instead of looking at me for me. Do any of you know what I mean?

It’s a red flush with lots of deep, painful, cyst-like pimples (see above picture). And let’s not forget the ocular Rosacea. I have that too. That would cause a dozen styes across my lash line that were so painful. Most people don’t realize I have Rosacea. I have hid it well. I’m fairly decent at applying make-up, so what they thought was a smooth complexion (and a bit heavy on makeup) was really about 6 layers of foundation. Yes, 6 layers.

What the doctors’ recommended. Daily antibiotics (oral and topical) for the rest of my life. I do well to take any medications period – no less an antibiotic daily! Even at my most uneducated state, I knew that daily antibiotics were not something I was willing to do. So I opted for other treatments.  I would annually have a laser treatment to zap those broken capillaries (side-effect of Rosacea). I would come home with blistered cheeks and black eyes. But it was effective at reducing the redness. I would also get photo-facials, which is known to help kill the viral infection which spreads the Rosacea.

I would have included a picture of my face in this blog, but you know what? Not only am I good at applying makeup, I am apparently stunningly great at deleting horrible pictures of myself! Lol! So how does this post relate to my Road to Crunchy? Now this is the interesting part…As I began to eat less processed foods and use different facial soaps and lotions, my Rosacea began to fade! It took me about 4 months to realize that it was fading, but as it did, I began to cover it over less and less.

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Now…this is a picture of my cheek as of this morning (Don’t mind the cat eye liner, I went glamorous at work today). With one very light layer of foundation. Yes, you can see the redness a tiny bit. I don’t mind that much redness, and so I have reduced the amount of foundation I use by 75+%. The great news is that I no longer have any flare ups with ocular Rosacea at all. And unless it’s TOM or I’ve changed up my facial care routine, I no longer get the breakouts on my chin. Or eat something I shouldn’t. Then I’m smacked with a pimple the size of Texas.

What am I using? I switched from my regular face soap. I can’t tell you exactly what that was, because I tried hundreds, including Proactive and other equally (or more) expensive products. Yes, I’m a bit vain in the fact that I didn’t want pimples!  😀

Now I use MSM Herbal Moisturizing Bar Soap $6. It’s cheap and lasts a long time. What you’ll learn if you follow my blog (please do!) is that I’m a research fiend. Reading that organic sulfur was great for skin, I was like “sure, why not?!” And bought this soap, based purely on the reviews on Amazon. Best. Purchase. Ever. Seriously!

For my face, I use my homemade face lotion/salve. It was my first experiment at making my own lotion. That recipe will be on another post as I perfect it. Right now, the end product is a little thicker than most people would like, so I have to play with the recipe a bit. I warm it up in my hands first and then slather it on.

Another thing that I now do is use mineral only eye makeups. I discovered a great company on Etsy.com and they are called Madison Street Beauty. Pure minerals for a much cheaper price than the other mineral makeup.

Anyway, enough about my beauty routine. Do you fight Rosacea or another skin condition? Has natural/organic treatments worked for you? Post your experiences below, I’d love to hear about them!

The beginning… (Lengthy!)

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Let’s call this a retro-active beginning. A beginning that occurred back in March of 2013. Here I was, living “the American Dream” with a good job, a family and money in my pocket. And a lot of health issues! My meals consisted of fast food and boxed meals. I knew how to cook, yes. But frankly, I found myself too busy to cook more than opening a bag and heating it up.

Overweight. Over-stressed. Over-sick! In March, it was the height of my asthma issue. Counting the minutes between puffs and maxing out on them daily. Three plus asthma attacks a day. And I have GURD. This means I was also eating a very large Sam’s Club sized bottle of Tums every month. So what happened in March 2013 that has led me here? Well, on top of the asthma issue, I dealt with my esophagus closing. I could eat food but it got to the point that I could no longer swallow food that was any larger than the circumference of a dime! Upper GI, ballooning of the esophagus and scraping out the scar tissue to hopefully prevent the possibility of esophageal cancer. YIKES! Talk about a wake up call!

And so then my lovely sister-in-law pulled me aside and mentioned her eating habits and how they had made such a drastic health difference in my brother. It was like a lightning bolt to the head, followed by the choir from heaven lowering and making a thunderous “LAAAAAAA”. Oh yes, this was my moment.

GLUTEN-FREE ME:

My husband and I sat down and had a long talk. We decided to try this new life-style in an all or nothing start. This means that we went gluten-free, processed food-free, refined sugar-free. Why this particular diet? Aside from the possible gluten-intolerance, it is considered an anti-inflammatory diet. And with my GURD and asthma and depression, anti-inflammatory was key to being healthier. Within 30 days, we felt drastically different and better. Oh so much better. Was it easy? NO. There were days I could have killed for a piece of bread. K-I-L-L-E-D. It took about 3 weeks for us to get over most of the cravings. And even now, we crave bread. Especially IHOP pancakes. But as a family, we went from 13 medications to only 5 within 3 months. And of those 5, most of those are at half the dose. Without getting into more personal details, let’s just say that the differences were profound.

Face picture  22lbs

Here’s one of my progress pictures. This is from March to September 2013. 7 months. Now the actual pounds has not been that drastic. My body has been pretty stubborn about letting go of it’s fat. It’s owner has been pretty stubborn about not starving herself either! I eat approximately 1400-1600 calories per day. But as you can see, I am no longer drowning in my own chin fat. And notice the temples? Those are the same glasses! Apparently my temples needed to lose weight too. My weight loss is very slow, but it is second in nature to overall gaining a healthy lifestyle.

What I noticed during this transition, is that the more organic I went, the better I felt! I’ll detail in other posts what exactly I have done, and what my plans are for my future crunchification! (Yes, I enjoy making up new words.) The purpose of this blog is for you, my readers, to understand where I came from, and where I am going as I trek into the land of Crunchy! (The best definition I have come across is the one here: http://www.crunchybetty.com/so-i-ask-the-tribe-what-does-crunchy-mean), a life style of learning how to be healthy and natural.